Many patients wonder if there are “natural” treatments they can use to manage or prevent postpartum depression. Dr. Harrison looks at existing complementary and alternative medicines and explains the relative benefits, drawbacks, and why these therapies should be approached with caution.
UTSW Chief of Cardiology Joseph Hill, M.D., Ph.D., breaks down coffee’s potentially heart-healthy, immunoprotective properties. (There is, of course, a caveat.)
The debate continues – is sodium harmless or bad for us? Hypertension specialist Dr. Vongpatanasin says the answer is clear, but it isn’t one size fits all.
You are what you eat, but you’re also what you drink! Dr. Froehlich pops the top on 7 beverages that may affect your cancer risk.
Melon is a tasty, refreshing treat for summer. But it’s also great for weight management and heart health. Dietitian Susan Rodder explains.
Some people get up to 25 percent of their daily calories from snacks! Dietitian Susan Rodder shares tips on healthy snacking as part of a balanced diet.
The debate percolates: Is coffee good for our health? Dr. Hill shares the risks and benefits of one of America’s favorite beverages.
Growing research has indicated that foods rich in natural chemical compounds called polyphenols may offer protection from a variety of diseases.
The latest study suggests chocolate may reduce the risk for heart-related problems, but is it too good to be true?
It’s a well-known fact that sugar isn’t great for us. But what it’s doing to kids’ hearts is not only surprising – it’s downright scary.