One Heart Stories
Some people get up to 25 percent of their daily calories from snacks! Dietitian Susan Rodder shares tips on healthy snacking as part of a balanced diet.
The heart transplant journey is a long, emotional one – and not just for the patient. Dr. Drazner discusses how the process affects him and his team.
The debate percolates: Is coffee good for our health? Dr. Hill shares the risks and benefits of one of America’s favorite beverages.
Rest is great for many conditions, but when it comes to pulmonary hypertension, exercise is important for recovery.
It’s heart-smart to go nuts! Our dietitian explains how eating tree nuts is good for the heart and the taste buds.
Texas exceeds the national average for diabetes rates in adults. What’s scary, though, is that it’s snowballing down to our kids. Dr. McGuire explains.
Frustrated with high blood pressure readings at the doctor’s office? Dr. Reimold offers 5 tips for measuring blood pressure at home.
Not all cardiac imaging tests are looking for existing heart disease. Some are looking for clues to help patients prevent it.
Coconut oil is the latest health craze. But is it all it’s cracked up to be? Our dietitian, Susan Rodder, offers her recommendations.
We’re raised to help people in need. Sadly, when someone collapses in public, the majority of us freeze in fear. But new CPR guidelines may change that.