Clinical Nutrition Program

Nutrition plays a vital role in the management and prevention of many illnesses. Our specialists in the Clinical Nutrition Program have achieved extraordinary results in using nutrition to help patients regain health and improve quality of life. 

Who We Are

Our physicians and dietitians collaborate to help patients implement dietary changes. We offer a comprehensive assessment of nutritional needs based on your diagnosis, laboratory test results, physical evaluation, and dietary history.

We also use a computerized nutrient analysis program to help determine dietary inadequacies or excesses. The registered dietitians will make individualized recommendations for practical, specific dietary changes that you can implement.

Our specialists carefully monitor patients to review progress and modify dietary recommendations as needed.

Dietary and lifestyle changes are important adjunct therapies in preventing and treating:

  • Cardiovascular disease
  • Diabetes
  • Gastrointestinal system diseases
  • Hypertension
  • Kidney disease
  • Obesity
  • Osteoporosis